Kaimaki by Culture Bean logo

9553 0600

4-6 Montgomery Street, Kogarah



Sweet potato chips | 9
with aioli.
Chips | 6
with tomato or bbq sauce
Haloumi cheese, rocket PLATE | 13
with balsamic glaze & pita bread.


(served with chips or salad)

Add sweet potato fries 2.5

Cajun chicken | 14
with herb, aioli, tasty cheese, avocado, tomato.
Chargrilled chicken | 13.5
with aioli, avocado, bacon, tomato, brie cheese.
Turkey | 13.5
caramelised onion, swiss cheese, sprouts, avocado, cranberry sauce.
Baked ricotta, roast capsicum | 12.5
with mushroom, sweet potato, spinach.
Smoked salmon | 14.5
with herb, aioli, tasty cheese, avocado, tomato.
Chicken schnitzel | 14.5
with lettuce, tomato, avocado, cheese aioli.
Lamb panini | 14.5
6 hour slow roast lamb with coleslaw salad.
Pulled pork brioche | 14
with cheese and coleslaw salad.
Reuben slow cooked brisket | 14.5
with swiss cheese, sauerkraut, pickles, Dijon mustard, and rye bread.
Philli steak roll double cheese | 16
shaved rump steak, chorizo, pickles, caramelised onion, rocket and pesto aioli.


Souvlaki lamb, chicken or combo | 22
with Greek salad, pita bread, haloumi, chips.
Chicken schnitzel | 17
with vegetables, chips, mushroom sauce.
Chicken breast | 20
pan fried with sweet potatoes, spinach, broccoli, lemon cream sauce.


(served with chips or salad)

Add sweet potato fries 2.5

Beef burger | 14
with cheddar cheese, lettuce, tomato, caramelised onion, beetroot with chips, with your choice of sauce (kaimaki, bbq, aioli, tomato relish, tomato sauce).
Addbacon or egg 3.5|
Kaimaki chicken burger | 15
with lettuce bacon, pineapple, haloumi, chipotle and mayo.
premium quality veggie pattie with zuchini, carrot, potato and onion served with hummous, tabouli and beetroot relish.


Add grilled chicken or tuna |3

Add smoked salmon |4.5

Traditional greek salad | 13.5
with tomato, cucumber, onion, feta, olives .
Jungle feverspan | 13.5
sweet potato, pine nuts, rocket, roma tomato, green beans, feta
Pear, roast walnut, beetroot, goats cheese, rocket | 13.5
with honey french dressing.
Octopus | 16
with roast capsicum, rocket, onion, tomato,balsamic glaze.
Lamb | 19
with beetroot, tomato, spanish onion, roast capsicum, feta with mint & orange yogurt, dukkah.
Salt & pepper squid | 16
lettuce, tomato, julienne vegetables, chilli dressing.
Thai beef or chicken salad | 16
with cashew nuts, chilli, coriander dressing.
Grecian mixed seafood | 20
served on greek salad.


Please check our chalkboard for weekly lunch specials